Flavours of Adelaide and the Barossa Valley

4 nights / 5 days departing select dates

Discover the hidden gems of South Australia in style as you enjoy food and wine experiences designed especially for you. Meet local producers as you journey effortlessly through all three of the renowned wine regions. Enjoy a cooking demonstration at the Farm Shop of national treasure Maggie Beer, fill your esky with locally sourced seasonal produce and enjoy a roaming, progressive four-course dinner at the iconic Adelaide Central Markets. As well as celebrating good food and wine with new found friends, you will also be giving back to regions that were devastated by the recent bushfires.

From

$2,995

per person twin share

Inclusions

5 day Flavours of Adelaide and the Barossa Valley Tour including 4 breakfasts, 4 lunches & 2 dinner.

Authentic Dining - Private cooking demonstration at Maggie Beer’s Farm; Enjoy a culinary journey at the Central Market in Adelaide and d’Arenberg Estate.
Overnight stays at the Mayfair Hotel, Adelaide; Novotel Barossa Valley Resort; The Manna by Haus, Hahndorf.

Departure Dates 2020: 13 November, 11 December.
Departure Dates 2021: 08 January, 29 January, 19 February, 26 March.

Flavours of Adelaide and the Barossa Valley

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Departure Dates 2020: 25 September, 16 October, 13 November, 11 December.
Departure Dates 2021: 08 January, 29 January, 19 February, 26 March.

Package Code: IVFOA
Image Credit: Images courtesy of Tourism SA.

Flavours of Adelaide and the Barossa Valley

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Flavours of Adelaide and the Barossa Valley

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