Embark on an extraordinary 5-day journey exploring the pristine beauty and culinary delights of the Eyre Peninsula, Australia's Seafood Frontier, bookended by luxurious stays in Adelaide. Your adventure begins in Adelaide with an airport transfer to the opulent Sofitel, followed by a welcome dinner at the renowned Fugazzi, setting the tone for an indulgent escape. Fly to Port Lincoln to discover its thriving seafood industry on an electric canal cruise and enjoy behind-the-scenes tastings at The Fresh Fish Place. Immerse yourself in nature with a 4WD adventure through Lincoln National Park before retreating to the award-winning Tanonga Luxury Eco Lodge for two nights, with gourmet meals prepared by your guide and a local chef. Experience the iconic Coffin Bay oysters straight from the source on a unique farm tour, then get up close with wild koalas at Mikkira Station. Conclude your Eyre Peninsula exploration with a long lunch and wine tasting at Boston Bay Wines before returning to the Sofitel Adelaide for a final night of comfort.