This exceptional 5-night journey transports you to the captivating Eyre Peninsula, South Australia's seafood frontier. Your adventure begins with two comfortable nights, including breakfast, at a central Adelaide hotel. From there, you'll travel to Port Lincoln for a three-night stay in a town view room at a highly rated hotel, with breakfast provided. Prepare for an unforgettable culinary immersion on a full-day tour exploring the renowned oyster region of Coffin Bay, followed by another full-day tasting tour around Port Lincoln, where you'll savour the freshest local produce.
- 2 nights’ accommodation at the Hilton Adelaide including breakfast.
- 3 Night stay at Port Lincoln Hotel Town view room including breakfast.
- A taste of Coffin Bay Full day tour
- Port Lincoln Tasting Eyre Full Day tour
Indulge in the freshest seafood directly from the source on two dedicated full-day tasting tours.
Image Credit: SATC, John Whie, Luisa Denu, Unsplash
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1/339 King William Street
Adelaide SA 5000
Tel (AUS): 1300 854 897
Tel (Int.): +61 8 8311 1196
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